When you enter my restaurant, you will find a clean and friendly atmosphere, and me, your Chef, walking the floor greeting my guests and answering any question you may have.
Being a service oriented Chef, I absolutely love meeting and getting to know you. I have over 20 years experience in providing authentic Indian and Indo-Chinese cuisine. For 10 years, I learned from the great Chefs of India. I studied and absorbed as much as I could. In 1997 I graduated from the culinary school in Lucknow (formerly known as Awadh in the old days), specializing in Indian and Indo-Chinese Cuisine.
It was my pleasure to bring these special recipes to the United States and share these exquisite meals with very special people. I am very honored to bring all the real tastes of ‘Awadh’ to this restaurant in Columbus. Please allow yourself to be enveloped with aromatic spices, pure meats without antibiotics, and homemade Naan and Lassi.
A blend of traditional and innovative awaits you at Awadh India Restaurant. When you dine with us, you will experience the finest food, which perfectly combines the ancient traditions and authentic flavors of India, fused exotically with a unique ethnic edge in a casually sophisticated ambiance. All served to you with a style of service rooted in the finest eastern traditions.
Stay in touch with us and you will find special events taking place which gives you the opportunity to experience our fine dining in a unique way.
Stay in touch with us and you will find special events taking place which gives you the opportunity to experience our fine dining in a unique way.
A Goat Biryani dish that is a specialty of Hyderabad. The meat is marinated and then layered with half-cooked rice in a tight pot and then cooked together, which makes this a little bit adventurous.
Tandoori chicken is prepared by roasting chicken marinated in yogurt and spices in a tandoor, a cylindrical clay oven. It is a popular dish from India and has become sought-after throughout the world.
Cylindrical Potato Stuffed With Mashed Potato, Raisin Cashew Nut.
Bharwan Aloo are north Indian starters in which potato cases are stuffed with paneer, spices
This is a traditional Hyderabadi dish. It is a spicy dish served with rice or chapati. The mirchi (chili) is cooked in spices, and peanut adds a grainy texture to this dish. This is made with long spicy chilies available in India.
De Boned Fish Fried To Perfection In Amritsari Style Batter.
A Lamb Biryani dish that is a specialty of Hyderabad. The meat is marinated and then layered with half-cooked rice in a tight pot and then cooked together, which makes this a little bit adventurous.